A Delish, Vegan Ethiopian Dish For You!

I was introduced to Ethiopian Cuisine later on in life. When I finally tried it for the first time, I was so sad I lived without this cuisine for so long! “Atakilt Wat” (a cabbage & potato dish) was one of the first Ethiopian dishes I have ever tried and I fell in love! This dish is nourishing filling and vegan. You can eat it as a side or entree.

Check out the recipe below!

atakilt Wat

-1/3 cup olive oil

-4 carrots, sliced

-1 onion, thinly sliced

-1 tsp salt

-1/2 tsp black pepper

-1 tsp cumin

-1 tsp turmeric

-1/2 tsp ground ginger

-1 head cabbage, sliced

-5 red potatoes, cut into bite-sized pieces

Recipe Instructions:

Heat the olive oil in a 6.5-Quart Covered Stockpot over medium high heat.

Toss in the carrots and onion and saute them in the oil for about 5 minutes.

Stir in the seasonings (salt, pepper, cumin, turmeric, ginger) and toast for a minute.

Add in the cabbage and potatoes. Stir to combine. Cover the pan. Reduce the heat to medium-low. Cook until the potatoes are soft, about 30 minutes. (actual time will depend on how big you cut your potatoes).

Since we have plenty of time to cook and try new recipes here is one you can try your hand at. I promise you it is absolutely delicious!

If you try it comment below!

xoxo

Photo & Recipe Credit: https://thestayathomechef.com/tikel-gomen-ethiopian-cabbage-dish/